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Prep Time5 Mins
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Cook Time0 Mins
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Serving4
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Add a sweet and delightful touch to your pancakes with this easy powdered sugar topping. Perfect for breakfast, brunch, or a special treat, this simple addition will elevate your pancakes to the next level!
Ingredients
Directions
In a medium mixing bowl, add 1 cup of powdered sugar. If you want to thin it out for drizzling, add 2 tablespoons of milk or non-dairy milk.
If desired, mix in 1 teaspoon of vanilla extract to enhance the flavor of the topping. Stir well until the mixture is smooth and free of lumps.
To serve, simply dust the powdered sugar directly over the warm pancakes using a sifter or a fine mesh strainer for a beautiful presentation.
Alternatively, drizzle the thinned powdered sugar mixture over the pancakes for a sweet glaze.
Conclusion
Tips:You can adjust the thickness of the drizzle by adding more or less milk to the powdered sugar. For a fun twist, add a touch of cinnamon or cocoa powder for different flavors.This topping can also be used on other desserts, waffles, or French toast. Enjoy your pancakes with this sweet and easy addition!
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